Don't worry, this won't take too long... :) I am in love with this recipe, and make it almost every week! It is SO easy and you could do it all in just one bowl. I have tried making it gluten free, and it definitely is still delicious! I recommend not cooking it as long if you do. Hope you enjoy :)

What You Need:

  • 3 ripe bananas
  • 1 1/2 cups of flour OR gluten free flour
  • 1 cup cane sugar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 4 tbsp butter OR vegan butter
  • 1 plain Chobani Greek yogurt (150g) 0% milkfat
  • 3/4 cup chocolate chips

1.First things first, preheat your oven to 350 F.

2. Grab a small bowl to mash up the bananas. I like to microwave the butter and bananas together, then mash.

3. Take a large bowl, add in dry ingredients; flour, baking soda, salt, and sugar. Now, add in your bananas, butter, and greek yogurt. (Note: if you're using a different brand of Greek yogurt, like Fage, you may not need to cook as long). Mix all together! Add in about 1/2 cup of chocolate chips.

4. Spray a basic loaf pan, add in mix! Should fill up around half of the pan. Add the rest of the chocolate chips on top. Cook for 40-45 minutes. I like mine moist and soft so I usually do around 40-42 :)

Photography by @sashagphoto

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